Honey Baked Ham

Honey Baked Ham

Try creating our delicious yet simple recipe for Honey Baked Ham | Sweet and Sticky | Knorr

  • 40 MINS

    Cooking Time

  • Medium

    Difficulty

  • 3 H

    Prep Time

  • 6 People

    Serves

  • 1 Knorr Ham Stock Cube
  • 1.3 kg unsmoked boneless gammon joints
  • 3 bay leaves
  • 2 carrots chopped
  • 1 leek chopped
  • 1 onion chopped
  • 10 crushed black peppercorns
  • 3 g whole cloves for studding

For the glaze

  • zest and juice 1 large orange
  • 5 tbsp runny honey
  • 2 tbsp brown sugar

Honey Baked Ham

  1. Place the joint in a large saucepan and fully cover with water. Add carrots, leek, onion, Knorr Ham Stock Cube, bay leaves and peppercorns.

  2. Bring to the boil, cover and simmer gently for 1 hour. Keep topping up the water so that the joint remains covered. (Note: Avoid fast boiling as it hardens the meat and causes the meat to shrink.)

  3. Preheat oven to 190°C, 180°C fan, Gas Mark 5. Remove joint from pan and place on a chopping board. Remove the skin but leave behind a good layer of the fat.

  4. Score the fat in a diamond pattern and stud a clove in each of the diamond squares.

  5. To make the glaze put all ingredients into a bowl and blend together.

  6. Place joint into a roasting tray and brush glaze generously over the joint. Roast for 30 minutes, basting from time to time, until gammon is caramelised, sticky and glazed.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 394.872 kcal
Protein 39.126 g
Fat 16.557 g
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