Mushroom Bolognese

Zero Salt Mushroom Bolognese

You won't miss the beef in this no-meat Bolognese. Mushrooms provide the \meaty\ chew and other veggies along with Knorr Roasted Garlic Zero Salt Bouillon provides fantastic flavor. Our Mushroom Bolognese recipe is sure to be a family favourite!

  • 16 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 box (450 g) spaghetti
  • 2 Tbsp. (30 mL) olive oil
  • 2 large carrots, peeled and cut into small dice (1 cup/ 250 mL)
  • 2 ribs celery, cut into small dice (1 cup/250 mL)
  • 1/2 cup (125 mL) diced onion
  • 10 ounces (300 g) cremini mushrooms, cut into small dice
  • 1 package (100 g) shiitake mushrooms, stems removed, caps cut into small dice
  • 1/4 cup (60 mL) Knorr® Zero Salt Roasted Garlic Bouillon
  • 1 can (796 mL.) no-salt added diced tomatoes in puree

Mushroom Bolognese

  1. Bring a large pot of water to a boil and cook spaghetti according to package directions.

  2. Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook carrots, celery and onions, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in mushrooms and Knorr® Zero Salt Roasted Garlic Bouillon and cook 3 minutes. Add tomatoes; bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Season to taste, if desired.

  3. Drain pasta; transfer to serving bowl and top with sauce. Serve with grated Parmesan cheese if desired.

Knorr product used

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