White Cheddar Mac & Cheese

White Cheddar Mac & Cheese

  • Vegetarian
Looking for a new delicious recipe to try with your family? Look no further than our white cheddar mac and cheese recipe. Check it out today!

  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 8 ounces (227 g) whole-wheat elbow macaroni or regular elbow macaroni
  • 1 cup (250 mL) finely shredded sharp cheddar cheese
  • 1 cup (250 mL) finely shredded Swiss cheese
  • 1/2 cup (125 mL) whole wheat panko or regular panko
  • 3 Tbsp. (45 mL) margarine
  • 2 cups (500 mL) 2% milk
  • 1 package Knorr® Alfredo Pasta Sauce Mix

White Cheddar Mac & Cheese

  1. Preheat oven to 425°F (220°C). Cook pasta according to package directions; drain. Grease 8-in (2 L) baking dish; set aside.

  2. Toss cheeses together in medium bowl. Combine crumbs with 1/4 cup (60 mL) cheese mixture in another medium bowl; set aside.

  3. Melt margarine in medium saucepan. Add 2 Tbsp (30 mL) to crumb mixture and toss. Add milk to saucepan with remaining spread and whisk in Knorr® Alfredo Pasta Sauce Mix; bring to a boil over medium-high heat and cook, whisking, until slightly thickened.

  4. Return cooked pasta to pasta pot. Stir remaining cheese and if desired, a pinch of nutmeg into Sauce; pour over pasta and toss to mix. Pour into prepared baking dish. Sprinkle with crumb mixture.

  5. Bake 10 minutes or until crumbs are golden.

Knorr product used

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