Roasted Cauliflower with Creamy Bacon Parma-Rosa Sauce

Name: Roasted Cauliflower with Creamy Bacon Parma-Rosa Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 large _ head cauliflower (about 3 lbs. / 1.5 kg), cut into florets (about 12 cups/3 L); 2 Tbsp. (30 mL) oil; 2 slices reduced sodium bacon, chopped; 1 package Knorr® Parma-Rosa® Pasta Sauce Mix

Treat your taste buds with roasted cauliflower paired with delicious Knorr® Bacon Parma Rosa Sauce.

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 large _ head cauliflower (about 3 lbs. / 1.5 kg), cut into florets (about 12 cups/3 L)
2 Tbsp. (30 mL) oil
2 slices reduced sodium bacon, chopped
1 package Knorr® Parma-Rosa® Pasta Sauce Mix

Preheat oven to 425°F/220 C. Arrange cauliflower in single layer on 2 rimmed baking sheets. Drizzle with oil and season, if desired, with salt and pepper. Roast, stirring once, until golden, about 30 minutes.
Meanwhile, cook bacon in medium saucepan over medium heat, stirring frequently, until crisp, about 4 minutes. Remove bacon with slotted spoon and set aside. Whisk together 1 1/2 cups (375 mL) milk and Knorr® Parma-Rosa® Pasta Sauce in medium bowl and stir into saucepan. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook, whisking frequently, until thickened, about 4 minutes. Cover and keep warm.
Arrange cauliflower on serving platter. Drizzle with sauce and garnish with bacon.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	20.0 %
Carbohydrates (g)	29.0 g
Fat (g)	14.0 g
Fiber (g)	6.0 g
Iron (g)	10.0 %
Protein (g)	13.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	550.0 mg
Sugar (g)	16.0 g
Trans Fat (g)	0.0 g