Provencal Chicken Bake

Name: Provencal Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French
Ingredients: 1 pot Knorr® Homestyle Stock Chicken; 1 Tbsp. (15 mL) margarine; 6 chicken thighs; 1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces; 1 cup (250 mL) cherry tomatoes; 1 medium red onion, cut into 8 wedges; 1/4 cup (60 mL) kalamata olives, halved; 2 cloves garlic, sliced; 5 sprigs fresh thyme

Try your hand at making this Provencal Chicken Bake recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

40 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 pot Knorr® Homestyle Stock Chicken
1 Tbsp. (15 mL) margarine
6 chicken thighs
1 lb. (450 g) all-purpose potatoes, cut into bite-size pieces
1 cup (250 mL) cherry tomatoes
1 medium red onion, cut into 8 wedges
1/4 cup (60 mL) kalamata olives, halved
2 cloves garlic, sliced
5 sprigs fresh thyme

Preheat oven to 425°F (220°C). Line rimmed baking sheet with foil. Combine Knorr® Homestyle Stock Chicken with margarine in small microwave-safe bowl and microwave at HIGH 20 seconds. Stir until smooth.
Arrange remaining ingredients on prepared baking sheet; drizzle with Stock mixture and toss to coat.
Bake 40 minutes or until chicken is thoroughly cooked and potatoes are tender.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	510.0
Calcium (g)	4.0 %
Carbohydrates (g)	17.0 g
Fat (g)	35.0 g
Fiber (g)	2.0 g
Iron (g)	10.0 %
Protein (g)	34.0 g
Saturated Fat (g)	9.0 g
Sodium (g)	640.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g