Parma-Rosa® Fondue

Name: Parma-Rosa® Fondue
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 1 cup (250 mL) milk; 1/2 cup (125 mL) light cream or half and half; 2 Tbsp. (30 mL) vodka; 1/4 cup (50 mL) grated Pecorino Romano cheese; 1/4 cup (50 mL) shredded mozzarella cheese

Check out the recipe for our Parma-Rosa® Fondue, view the full recipe instructions here and give it a try today!

12 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 cup (250 mL) milk
1/2 cup (125 mL) light cream or half and half
2 Tbsp. (30 mL) vodka
1/4 cup (50 mL) grated Pecorino Romano cheese
1/4 cup (50 mL) shredded mozzarella cheese

Blend Knorr® Parma-Rosa® Pasta Sauce Mix mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	45.0
Calcium (g)	6.0 %
Carbohydrates (g)	3.0 g
Fat (g)	2.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 %
Protein (g)	2.0 g
Saturated Fat (g)	1.0 g
Sodium (g)	140.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g

*Fondue Dippers: Crusty French or Italian bread, cooked tortellini or mini ravioli, cheese cubes, sliced vegetables or bread sticks. Be creative and have fun!
Each serving of this fondue is a source of calcium.