One Pot Chinese Longevity Soup

Name: One Pot Chinese Longevity Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Asian
Ingredients: 1 lb. (450 g) pork tenderloin, cut into thin strips; 2 Tbsp. (30 mL) oil, divided; 1 1/2 tsp. (7 mL) finely grated ginger; 1 large clove garlic, chopped; 2 cartons (900 mL. ea.) Knorr® Chicken Broth; 6 baby bok choy (about 1 1/2 lbs. / 1.25 kg.), thinly sliced, stems and leaves separated; 2 packages (114 g. ea.) shiitake mushrooms, stems removed and thinly sliced; 3 carrots, sliced; 6 ounces (180 g) uncooked rice noodles *

The Knorr one pot Chinese longevity soup is an easy recipe that only takes 35 minutes to make. Check out the cooking instructions on our website today!

15 MINS

Cooking Time
20 MINS

Prep Time
12 People

Serves

1 lb. (450 g) pork tenderloin, cut into thin strips
2 Tbsp. (30 mL) oil, divided
1 1/2 tsp. (7 mL) finely grated ginger
1 large clove garlic, chopped
2 cartons (900 mL. ea.) Knorr® Chicken Broth
6 baby bok choy (about 1 1/2 lbs. / 1.25 kg.), thinly sliced, stems and leaves separated
2 packages (114 g. ea.) shiitake mushrooms, stems removed and thinly sliced
3 carrots, sliced
6 ounces (180 g) uncooked rice noodles *

Season tenderloin, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) oil in 6-qt (6L) pot over high heat and cook tenderloin, in batches if necessary, stirring occasionally, until almost done, about 3 minutes; remove and set aside.
Heat remaining 1 Tbsp (15 mL) oil in same pot over medium-low heat and cook ginger and garlic, stirring, until fragrant, about 30 seconds. Add Knorr® Chicken Broth and bring to a boil over medium-high heat. Add bok choy stems, mushrooms and carrots and bring to a boil. Reduce heat and cook uncovered 4 minutes. Add noodles, being careful not to break them. Cook until noodles and vegetables are tender, about 4 minutes.
Stir in tenderloin and bok choy leaves and cook 1 minute or until leaves are wilted and tenderloin is done. Serve, if desired, with bean sprouts, cilantro leaves, sliced scallions, soy sauce and hot sauce.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	140.0
Calcium (g)	6.0 %
Carbohydrates (g)	16.0 g
Fat (g)	3.0 g
Fiber (g)	1.0 g
Iron (g)	6.0 %
Protein (g)	11.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	480.0 mg
Sugar (g)	1.0 g
Trans Fat (g)	0.0 g

*When served during Chinese New Year, noodles shouldn't be cut or broken into pieces because long noodles represent a nice long life.
Each serving of this soup is low in fat and a source of calcium and iron.
*See nutrition information for sodium content.