Garlic Shrimp Rice

Name: Garlic Shrimp Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp. (45 mL) olive oil, divided; 1 lb. (450 g) large uncooked shrimp, peeled and deveined; 1 clove garlic, chopped; 1 1/2 cups (375 mL) water; 1 cup (250 mL) milk; Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish 1 package; 3 cups (750 mL) baby kale; 1 cup (250 mL) heirloom cherry tomatoes or cherry tomatoes, halved

This Garlic Shrimp Rice recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) olive oil, divided
1 lb. (450 g) large uncooked shrimp, peeled and deveined
1 clove garlic, chopped
1 1/2 cups (375 mL) water
1 cup (250 mL) milk
Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish 1 package
3 cups (750 mL) baby kale
1 cup (250 mL) heirloom cherry tomatoes or cherry tomatoes, halved

HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
POUR your water, milk, remaining olive oil and Knorr® Sidekicks® Garlic Parmesan Rice & Vermicelli Side Dish into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
STIR in your shrimp and tomatoes; now it’s delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	250.0 mg
Carbohydrates (g)	35.0 g
Fat (g)	14.0 g
Fiber (g)	1.0 g
Iron (g)	1.75 mg
Potassium (g)	500.0 mg
Protein (g)	23.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	1050.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.1 g