Effortless Shepherd's Pie

Name: Effortless Shepherd's Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. (450 g) extra lean ground beef; 1 medium onion, chopped; 2 cups (500 mL) frozen green peas and carrots, thawed; 1 package Knorr® Brown Gravy Mix; 1 1/4 cups (300 mL) water; 1/4 tsp. (1 mL) crumbled dried thyme leaves or dried rosemary or oregano (optional); 3 cups (750 mL) hot mashed potatoes *; 1/4 cup (60 mL) shredded cheddar cheese

Looking for a new easy recipe to try with your family? Look no further than our effortless shepherd's pie recipe. Check it out today!

25 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) extra lean ground beef
1 medium onion, chopped
2 cups (500 mL) frozen green peas and carrots, thawed
1 package Knorr® Brown Gravy Mix
1 1/4 cups (300 mL) water
1/4 tsp. (1 mL) crumbled dried thyme leaves or dried rosemary or oregano (optional)
3 cups (750 mL) hot mashed potatoes *
1/4 cup (60 mL) shredded cheddar cheese

Spray 8-in (2 L) square baking dish with no-stick cooking spray; set aside.
Heat large skillet over medium-high heat and cook ground beef with onion, stirring occasionally, until onion is tender, about 8 minutes. Stir in peas and carrots and cook, stirring, 2 minutes. Whisk together Knorr® Brown Gravy Mix and water in medium bowl; stir into skillet. Stir in thyme and cook covered over medium heat, stirring occasionally, until peas and carrots are tender, about 8 minutes.
Pour into prepared baking dish. Evenly top with hot mashed potatoes and sprinkle with cheese. Broil until cheese is melted and topping is lightly golden, about 5 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	430.0
Calcium (g)	8.0 %
Carbohydrates (g)	51.0 g
Fat (g)	11.0 g
Fiber (g)	6.0 g
Iron (g)	20.0 %
Protein (g)	32.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	1240.0 mg
Sugar (g)	6.0 g
Trans Fat (g)	0.0 g

*Use leftover mashed potatoes or try Knorr Savory Mashed Potatoes.
Each serving of this dish is very high in fibre, a good source of iron and a source of calcium.