Crab Topped Roasted Salmon

Name: Crab Topped Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium lemon, halved; 8 ounces (227 g) crab meat or imitation crab meat; 1/4 cup (60 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) grated Parmesan cheese; 2 Tbsp. (30 mL) margarine; 1 Knorr® Vegetable Bouillon Cube, crumbled; 1 - lb. (450 g) salmon fillet; 2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups / 1 L); 1 Tbsp. (15 mL) thinly sliced basil

Looking for something tasty? Why not try making our Crab Topped Roasted Salmon dish. Visit our website to view the full recipe!

30 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 medium lemon, halved
8 ounces (227 g) crab meat or imitation crab meat
1/4 cup (60 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) grated Parmesan cheese
2 Tbsp. (30 mL) margarine
1 Knorr® Vegetable Bouillon Cube, crumbled
1 - lb. (450 g) salmon fillet
2 zucchini or yellow squash, sliced 1/4-inch thick, (about 4 cups / 1 L)
1 Tbsp. (15 mL) thinly sliced basil

Squeeze 1 teaspoon (5 mL) juice from 1 lemon half. Slice remaining half and set aside.
Preheat oven to 425`F (220 C). Combine crab, Hellmann's® Real Mayonnaise and Parmesan cheese in small bowl; set aside. Melt margarine in microwave-safe bowl; whisk in crumbled Knorr® Vegetable Bouillon Cube until dissolved.
Place salmon in shallow baking dish or in bottom of broiler pan. Brush salmon with 1 teaspoon (5 mL) Bouillon mixture, then top with crab mixture. Combine remaining bouillon mixture with 1 teaspoon (5 mL) lemon juice and toss with zucchini. Place in baking dish around salmon.
Bake 25 to 30 minutes until salmon flakes with a fork. Garnish with sliced lemon and basil.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	440.0
Calcium (g)	15.0 %
Carbohydrates (g)	5.0 g
Fat (g)	28.0 g
Fiber (g)	1.0 g
Iron (g)	6.0 %
Protein (g)	40.0 g
Saturated Fat (g)	6.0 g
Sodium (g)	990.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g