Name: Citrus Herb-Roasted Turkey & Port Gravy
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: 1 orange, halved; 2 pots Knorr® Homestyle Stock Chicken, divided; 1/4 cup (60 mL) chopped fresh herbs *; 2 Tbsp. (30 mL) olive oil; 1/2 tsp. (2 mL) ground black pepper, divided; 2 sweet onions, quartered; 10 -lb. (5 - kg) turkey, giblets and neck removed; 1/4 cup (60 mL) port wine; 1/4 cup (60 mL) water; 2 Tbsp. (30 mL) all-purpose flour; 2 Tbsp. (30 mL) heavy cream or whipping cream

1 orange, halved
2 pots Knorr® Homestyle Stock Chicken, divided
1/4 cup (60 mL) chopped fresh herbs *
2 Tbsp. (30 mL) olive oil
1/2 tsp. (2 mL) ground black pepper, divided
2 sweet onions, quartered
10 -lb. (5 - kg) turkey, giblets and neck removed
1/4 cup (60 mL) port wine
1/4 cup (60 mL) water
2 Tbsp. (30 mL) all-purpose flour
2 Tbsp. (30 mL) heavy cream or whipping cream

Preheat oven to 400°F (200°C). Squeeze juice from ½ of the orange; set aside.
Combine 1 pot Knorr® Homestyle Stock - Chicken, herbs, olive oil, orange juice and 1/4 tsp. (1 mL) black pepper in small bowl. Rub mixture under and over turkey skin. Arrange remaining 1/2 orange and onions inside cavity of turkey. Arrange turkey in roasting pan on rack.
Roast turkey 45 minutes.
Decrease oven to 375°F (190°C) and roast 1 hour. Baste turkey and turn pan in oven. Continue roasting until meat thermometer inserted in thickest part of thigh reaches 180°F (90°C), about 1 hour. Remove turkey from pan and keep warm. Skim fat from pan drippings, then pour drippings into measuring cup. Add enough water to bring total liquid to 2 cups (500 mL).
To make gravy, add drippings mixture, wine and remaining 1 pot Knorr® Homestyle Stock Chicken to roasting pan and bring to a boil over medium-high heat, scraping up brown bits from bottom of pan. Combine 1/4 cup (60 mL) water with flour in small bowl, then stir into pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Stir in cream and remaining black pepper. Serve gravy with turkey.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	450.0
Calcium (g)	6.0 %
Carbohydrates (g)	5.0 g
Fat (g)	27.0 g
Fiber (g)	0.0 g
Iron (g)	20.0 %
Protein (g)	43.0 g
Saturated Fat (g)	8.0 g
Sodium (g)	540.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g

*Thyme leaves, sage, parsley and/or rosemary
TIP: If desired, supplement pan drippings with a giblet stock in place of water. To make stock, bring giblets, neck and 4 cups (1 L) water to a boil in saucepan. If desired, add carrot, onion and celery. Reduce heat and simmer, covered, 1 hour, then strain and use.