Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

This Chicken with White Wine & Cream Sauce dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

  • 35 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. (15 mL) olive oil
  • 6 boneless, skinless chicken thighs, (about 625 g)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic
  • 1 package (300 g) cremini mushrooms, halved (300g)
  • 1 cup (250 mL) white wine or water
  • 1/4 cup (60 mL) heavy cream
  • 1 tub Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. (30 mL) thinly sliced fresh basil leaves

Chicken with White Wine & Cream Sauce

  1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

  2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

  3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

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