Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp (14g) PLUS 2 tsp (10g) vegetable oil, divided; 1 cup (200g) uncooked regular or converted rice; 2 cups (473 mL) water; 1 lb. (0.45 kg) boneless, skinless chicken breast, cubed; 1 Knorr® Chicken Bouillon Cube, divided; 2 cups (250g) frozen stir-fry vegetables, thawed; 1 tsp (5g). soy sauce; 1 tsp (5g). gochujang paste (optional)

Cook up a delicious Asian-Style Fried Rice with just a few simple ingredients. It's quick, easy to make, and full of flavour.

35 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 tbsp (14g) PLUS 2 tsp (10g) vegetable oil, divided
1 cup (200g) uncooked regular or converted rice
2 cups (473 mL) water
1 lb. (0.45 kg) boneless, skinless chicken breast, cubed
1 Knorr® Chicken Bouillon Cube, divided
2 cups (250g) frozen stir-fry vegetables, thawed
1 tsp (5g). soy sauce
1 tsp (5g). gochujang paste (optional)

Heat 1 Tbsp (14g). oil in large nonstick skillet over medium-high heat. Add ½ of the Knorr® Chicken Flavor Bouillion Cube and mash with a spoon to create a paste. Add chicken and cook for 5-7 minutes, or until chicken is fully cooked and coated in the bouillon. Remove chicken from skillet.
Add 1 tsp (5g) of oil and rice to the skillet. Cook rice, stirring frequently for 2 minutes, or until rice is golden. Stir in water, and remaining Knorr® Chicken flavor Bouillon Cube.
Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Stir in remaining 1 tsp (5g). oil, vegetables, soy sauce, and gochujang paste. Cook over medium-high heat, stirring frequently, 5 minutes or until rice is golden and vegetables are crisp-tender. Add cooked chicken to the skillet and continue cooking for an additional 3 minutes.