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Sidekicks® Country Mushroom Rice Side Dish
Enjoy a taste of the country for dinner with fluffy rice in mushroom sauce that's as creamy as it is satisfying.
Precooked rice, Wheat vermicelli, Corn starch, Sugars (maltodextrin), Salt, Monosodium glutamate, Mushroom powder, Potassium chloride, Skim milk powder, Onion powder, Caramel, Silicon dioxide, High oleic sunflower oil, Dried parsley, Soy sauce (fermented soybeans, wheat), Disodium inosinate, Disodium guanylate, Yeast extract, Natural flavour.
Contains: Milk, Soy, Wheat.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 0.4 g | 1% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 26 g | |
| Fiber | 1 g | 4% |
| Sugars | 1 g | 1% |
| Protein | 3 g | |
| Sodium | 310 mg | 13% |
| Potassium | 250 mg | 7% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
How to use
1. In medium saucepan, bring 1 ¾ cups (425 mL) water, 1 Tbsp. (15 mL) margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer UNCOVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy!
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