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Sidekicks® Butter and Herb Pasta Side Dish
A buttery herb sauce over rippled pasta.
Wheat pasta, Sugars (maltodextrin, sugar), Corn starch, Monosodium glutamate, Milk ingredients, Salt, Onion powder, Potassium chloride, High oleic sunflower oil, Herbs, Silicon dioxide, Disodium inosinate, Disodium guanylate, Natural flavour.
Contains: Milk, Wheat.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 0.5 g | 1% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 26 g | |
| Fiber | 1 g | 4% |
| Sugars | 2 g | 2% |
| Protein | 4 g | |
| Sodium | 280 mg | 12% |
| Potassium | 175 mg | 5% |
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 6% |
How to use
1. In medium saucepan, bring 2 cups (500 mL) water and 1 Tbsp. (15 mL) margarine (optional) to a boil. 2. Stir in package contents and return to a boil. Reduce heat to medium and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand 3-5 minutes. Stir, serve & enjoy!
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