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Bovril® Chinese Fondue
Knorr Bovril Chinese Fondue is a simple but flavourful way to prepare your favourite Chinese Fondue.
Sugars (corn syrup solids, sugar), Dried vegetables (onions, tomatoes, garlic, beets), Hydrolyzed (soy, corn, wheat) protein, Salt, Monosodium glutamate, Palm oil, Wheat flour, Corn starch, Seasoning, Natural flavour, Modified corn starch, Calcium silicate, Caramel, Beef tallow, Paprika, Parsley flakes, Turmeric, Herbs, Spices, Citric acid, Silicon dioxide.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 5 kcal | |
| Fat | 0 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 1 g | |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.2 g | |
| Sodium | 130 mg | 6% |
| Potassium | 10 mg | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
How to use
In a saucepan bring 6 cups (1.5 L) water to a boil; stir in contents of can. Reduce heat and simmer 5 minutes. Add red or white wine to taste; transfer to fondue pot.
Explore
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