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The Wandering Chef Luigi Carola was just 15 when he decided to leave home and travel the globe.
It was a decision that would shape the young Italian into the passionate chef he is today.
Chef Luigi Carola was just 15 when he decided to leave Naples, Italy and travel the globe. He soon acquired a taste for all the interesting flavours beyond Italy’s shores. As his burgeoning appetite for global cuisines grew, he decided to become a chef.
Now one of our head chefs, Luigi has been busy in the Knorr® kitchens for the past 13 years and has thus far visited 67 countries.
His ambition:
To provide a convenient and authentic way to make the food you love even tastier. This made him the perfect chef to help create our range of Knorr® Homestyle Stock.
Luigi still loves the delicious cuisine from Naples. Festival season sees him busily rustling up spaghetti and vongole made from the freshest fish, and tagliatelle made with the finest pasta.