PORK CHOPS WITH APPLE-ONION SAUCE

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SERVES 4

PREP TIME: 20 Minute(s)

COOK TIME: 18 Minute(s)

INGREDIENTS

1 Tbsp. olive oil
4 boneless pork chops, 3/4 inch thick
1-1/2 cups apple cider or apple juice
2 apples, cored and sliced
1 package Knorr® French Onion recipe mix
1 tsp. apple cider vinegar
8 ounces egg noodles, cooked and drained

PREPARATION

Heat olive oil in 12-inch skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.

Stir in apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve over hot noodles.